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- Tomorrow (well, later today): making some Chicago-style hot giardiniera and going to town. That roast, by the way, is amazing. 2009-09-17
- Doing late-night prep for Italian beef sandwiches (http://bit.ly/4glTO). Using a slow-cooker instead of oven; shredded instead of sliced. 2009-09-17
- Fried bologna goes mainstream! Do you really have to explain bologna to people? Guess I'm a tad Southern. http://bit.ly/aIK0O (via @Hardees) 2009-09-10
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